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Oct 04

Disney World Cupcake of the Week

 Red Velvet Cheesecake Cupcake

Red Velvet Cheesecake Cupcake: Most of the time when I think about Red Velvet cake I think of a dry cake. This cupcake has now changed my way of thinking. This cupcake is a real masterpiece. The red velvet cupcake itself is moist and is a perfect companion to the topping. The topping is an exquisite layering of thick cream cheese frosting with a center of actual cheesecake. Then the whole thing is drizzled with chocolate and covered in toffee pieces. The cold, creamy-firm texture and tangy taste are a great balance to the cupcake and the frosting. This cupcake will have your tastebuds singing! You can find this masterpiece at Starring Rolls Cafe at Disney’s Hollywood Studios. Stop by next time and treat yourself to this tempting little morsel!

 

Red Velvet Cheesecake Cupcake


Ingredients – Cupcake

  1. 2 1/2 cups All-Purpose Flour
  2. 1 1/2 cups Sugar
  3. 2 tablespoons Cocoa Powder
  4. 1 pinch Salt
  5. 2 eggs
  6. 1/2 cup Oil
  7. 1 cup Butter Milk
  8. 2 ounces Red Food Coloring
  9. 1 teaspoon Vanilla Extract

Ingredients – Cheesecake Frosting

  1. 2 pounds cream cheese
  2. 1 1/2 cups sugar
  3. 1 tablespoon lemon juice
  4. 1/2 tablespoon vanilla extract
  5. 1/4 cup cornstarch
  6. 1 cup egg whites

Directions – Cupcake

  1. Place all dry ingredients in bowl.
  2. Blend eggs and oil and add to dry ingredients.
  3. Mix until smooth. Add buttermilk.
  4. Pour into lined muffin pan and bake at 350*F. for 30 min or until done.

Directions – Cheescake Frosting

  1. Preheat oven to 320°F.
  2. In a mixing bowl, add cream cheese, sugar, lemon juice, and vanilla extract.
  3. Add cornstarch, eggs.
  4.     Cream together for 3 minutes.
  5. Fill in molds or rings and bake in a water bath for 45 minutes or until firm.

Assembly

  1. Make Cheese cake batter.
  2. After the cheese cake is baked and cooled add into mixing bowl and cream.
  3. Pipe on to red velvet cup cakes and roll in Heath bar crunch.

Note

  1. The mound of cheesecake is surrounded by white frosting. The whole thing is drizzled with chocolate and covered in Heath bar crunch.

 

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